MAKING FEAST FOR LOVERS OF FAST FOOD IN THE PERIOD OF THE PANDEMIC

Making feast for lovers of fast food in the period of the pandemic.

Gone were the days of enjoying with our close ones. Engaged was our life in our

Daily routine, hanging out with our loved ones, friends, doing our routine parties

In our nearby restos.

Everything has changed our lives by this pandemic.

The food industry has suffered a lot. Our official, as well as our routine family, get togetherness, life has come to standstill.

For hoteliers and other food caterers, have to nourish and flourish their business in such a very big change with a challenge.

The servicing to the customers has now become a tough job to be delt.

But however it may be, we have to change our trade routines in daily service providing.

There have arisen new concepts also for the food fraternity, to give better and pocket-friendly choices to get attracted.

On the other hand, we have to reset our concept of daily working staff.

In this advantageous time flourish will those who can take it very seriously.

The main focus will be on hygienically authentic food outlets as well as service providers.

The rating of credibility will be on fresh and ready to eat food,

To provide the onboard cushioning, it will have to be made in such a lavish way that, the customer will feel like coming out from a black hole.

There is the required policy for the menu related modifications also.

Lastly, the future of our food industries lies in our own hands and how innovative we are to come out of this drastic situation.